We tried the local fare. Beer fish and beer duck. Not bad but not memorable. We've realized we are far away from our Northeastern noodle based cuisine of choice. Down south they eat rice and rice noodles. Also interesting was the noticeably high rate of English speaking locals in Guilin. According to one local, its not all due to the recent explosion of tourism. Guilin was one of the first cities opened to foreigners during the reforms of the late 1970s. Unfortunately, a cold front and rain moved in so most of Day 3 was spent inside keeping warm and sipping the local brew. We departed Guilin for the Guangxi provincial capital of Nanning in the morning.
A journal of our family's year in Beijing and our travels through Asia.
Sunday, February 26, 2012
Guilin: The Gateway to our Southern Tour
We tried the local fare. Beer fish and beer duck. Not bad but not memorable. We've realized we are far away from our Northeastern noodle based cuisine of choice. Down south they eat rice and rice noodles. Also interesting was the noticeably high rate of English speaking locals in Guilin. According to one local, its not all due to the recent explosion of tourism. Guilin was one of the first cities opened to foreigners during the reforms of the late 1970s. Unfortunately, a cold front and rain moved in so most of Day 3 was spent inside keeping warm and sipping the local brew. We departed Guilin for the Guangxi provincial capital of Nanning in the morning.
Sunday, January 15, 2012
"Skiing with Chinese Characteristics"
The kids had a great time and Karen and I were surprised how quickly our 5 year old and 2 year old picked it up. Within Isabelle's first 20 minutes on skis she was heading down the bunny slope on her own. Jacob, in his typical fearless fashion, insisted on going down the beginner hill on his own by the end of the day. How quickly they learn at that age! We picked the right day to go as well. No wind, the skies were blue, and the air was as fresh as itgets around Beijing. China won't be hosting the winter olympics anytime soon but you won't find skiing anywhere else in the world for the price you pay here. Of course the great value may change as China's growing middle class turns to the slopes instead of something more traditional on the weekend. Besides the great value, it's also not too common to reach the slopes from downtown "anywhere" in less than an hour and a half.
Isabelle back in line for another go.
All in all we had a great time. It was yet another fun and interesting cultural experience. The Chinese have a growing interest in new and non-traditional forms of leisure. The concept of skiing is still gaining a foothold. Plowing into a group of people is still considered funny and a mystery rather than just plain dangerous and of course there is still that whole concept of a line that seems a bit difficult to grasp no matter what you are doing here. However, like with many other new concepts adopted in China, they will get it right eventually and without a doubt do it big. Don't know if you'll ever plan ski trips to China instead of Switzerland but look for the industry to boom in the coming years.
Momma, no more pics. Let me hit the slope.